Executive Chef Chris Bell proudly leads his kitchen team at the Rose of Australia, born in Tasmania and now resident of Erskineville. He boasts an impressive resume, having trained at Cafe Sydney, then under Andrew McConnell in Melbourne. His urban twist on wholesome favourites ignites curiosity and even has The Urban List (Sydney) screaming out for more. Now that’s something to smile about! Visit Howards Cantina and don’t be surprised to find Chris at your table during your experience.