Established in 2017 with Executive Chef Chris Bell this share plate restaurant has arrived to critical acclaim.

The food is authentic, with creative texture highlighted by strong technique over the plate. The kitchen team tread the boards in the front of house sharing their passion for food.

A semi private dining room and a mixture of high and low seating offset by the theatre of the cocktail bar make for an interesting space to relax in.

A great spot for a nibble or work your way into a culinary journey - with the whole table shared dining experience.